The whole question of soy has become very controversial over the past few years. There are those who are for and those who are against. Soy is a plant that is a member of the pea family and has been used in Asia (particularly China) for thousands of years for food, such as tofu, tempeh and edamame beans, as well as for medicinal purposes. It is now popular in the USA as a food or food additive such ...
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